{"product_id":"new-anderson-house-south-of-the-border-tortilla-soup-mix","title":"Anderson House South of the Border Tortilla Soup Mix","description":"\u003cdiv class=\"cooked-recipe-ingredients\"\u003e\n\u003cdiv class=\"cooked-single-ingredient cooked-heading\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-name\"\u003e\u003ca href=\"https:\/\/www.andersonhousefoods.com\/products\/south-of-the-border-tortilla-soup\/\"\u003eSouth of the Border Tortilla Soup Mix\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-amount\" data-decimal=\"6\"\u003e6\u003c\/span\u003e \u003cspan class=\"cooked-ing-measurement\"\u003ecups\u003c\/span\u003e \u003cspan class=\"cooked-ing-name\"\u003eChicken Broth\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-amount\" data-decimal=\"1\"\u003e1\u003c\/span\u003e \u003cspan class=\"cooked-ing-measurement\"\u003ecup\u003c\/span\u003e \u003cspan class=\"cooked-ing-name\"\u003eWater\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-amount\" data-decimal=\"2\"\u003e2\u003c\/span\u003e \u003cspan class=\"cooked-ing-measurement\"\u003e\u003c\/span\u003e\u003cspan class=\"cooked-ing-name\"\u003eor 3 cups of Shredded cooked chicken breast\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-amount\" data-decimal=\"1216\"\u003e1216\u003c\/span\u003e \u003cspan class=\"cooked-ing-measurement\"\u003eoz\u003c\/span\u003e \u003cspan class=\"cooked-ing-name\"\u003eSalsa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-ingredient cooked-heading\"\u003eOptional Garnish\u003c\/div\u003e\n\u003cdiv itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-amount\" data-decimal=\"4\"\u003e4\u003c\/span\u003e \u003cspan class=\"cooked-ing-measurement\"\u003eoz\u003c\/span\u003e \u003cspan class=\"cooked-ing-name\"\u003etortilla chips, crumbled, or tortilla strips\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"cooked-recipe-directions\"\u003e\n\u003cdiv class=\"cooked-single-direction cooked-heading\"\u003eDirections\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\"\u003e\u003cdiv class=\"cooked-dir-content\"\u003e\u003cp\u003e1. In a 4-qt pot bring broth and water to a boil.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\"\u003e\u003cdiv class=\"cooked-dir-content\"\u003e\u003cp\u003e2. Reduce heat and stir in soup mix, chicken and salsa.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\"\u003e\u003cdiv class=\"cooked-dir-content\"\u003e\u003cp\u003e3. Return to a simmer, cover and cook for 25 minutes.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\"\u003e\u003cdiv class=\"cooked-dir-content\"\u003e\u003cp\u003e4. Serve as is, or with tortilla chips on top!\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-heading\"\u003eNutrition Tips\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\"\u003e\u003cdiv class=\"cooked-dir-content\"\u003e\n\u003cp\u003eTo boost vegetables, add one 14 ounce can no salt added, fire-roasted tomatoes and add 1 cup fresh chopped bell peppers with soup mix.\u003c\/p\u003e\n\u003cp\u003eTo boost fruit, cut up 1 mango and add in final 5 minutes of cooking time.\u003c\/p\u003e\n\u003cp\u003eTo give a Mediterranean twist, substitute 1 pound shrimp for chicken.\u003c\/p\u003e\n\u003cp\u003eTo cut sodium, substitute 1 can no salt added, roasted or diced tomatoes plus 1\/4 teaspoon cayenne pepper for salsa, and top with fresh chopped cilantro, diced avocado or thin slices of fresh lime rather than tortilla chips. Prepare with low sodium broth. To cut sodium further, substitute water for half of the broth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-heading\"\u003e\u003cstrong\u003eVegetarian Recipe\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\"\u003e\u003cdiv class=\"cooked-dir-content\"\u003e\u003cp\u003eIngredients:\u003cbr\u003e6 cups vegetable broth\u003cbr\u003e1 cup water\u003cbr\u003e2 whole chayote squash OR 1 large sweet potato, diced\u003cbr\u003e12 – 16 oz salsa\u003cbr\u003eOptional Garnish: 4 oz. tortilla chips, crumbled, or tortilla strips\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\"\u003e\u003cdiv class=\"cooked-dir-content\"\u003e\u003cp\u003eDirections:\u003cbr\u003e1. If using sweet potato, microwave 5 minutes before cutting.\u003cbr\u003e2. In a 4-qt pot bring broth and water to a boil.\u003cbr\u003e3. Add contents of South of the Border Tortilla Soup Mix, squash or sweet potato and salsa.\u003cbr\u003e4. Simmer, covered, for 25 minutes.\u003cbr\u003e5. Serve as is, or crumble chips into bowls and pour hot soup on top!\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-heading\"\u003e\u003cstrong\u003eInventive Variation\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\"\u003e\u003cdiv class=\"cooked-dir-content\"\u003e\u003cp\u003eOptional garnishes of chopped fresh cilantro, diced fresh avocado or thin slices of fresh lime make a festive presentation! Shrimp can be used as an addition instead of chicken for a delicious shrimp tortilla soup! Use 1 lb peeled and deveined or frozen baby shrimp. Add for last 5 minutes of cooking time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anderson House","offers":[{"title":"Default Title","offer_id":57866984948094,"sku":"F-TO","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7936\/6526\/files\/image_71fd10a9-a46b-4935-bf76-dafcbe07b422.jpg?v=1787082247","url":"https:\/\/gingersuptown.shop\/products\/new-anderson-house-south-of-the-border-tortilla-soup-mix","provider":"gingersuptown.shop","version":"1.0","type":"link"}