{"product_id":"anderson-house-california-gold-rush-white-bean-chili","title":"Anderson House California Gold Rush White Bean Chili Mix","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cdiv class=\"cooked-recipe-ingredients\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cooked-single-ingredient cooked-heading\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-ingredient cooked-ingredient\" data-mce-fragment=\"1\" itemprop=\"recipeIngredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-name\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.andersonhousefoods.com\/products\/california-gold-rush-white-bean-chili\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.andersonhousefoods.com\/products\/california-gold-rush-white-bean-chili\/\"\u003eCalifornia Gold Rush White Bean Chili\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-ingredient cooked-ingredient\" data-mce-fragment=\"1\" itemprop=\"recipeIngredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-amount\" data-decimal=\"2\" data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-measurement\" data-mce-fragment=\"1\"\u003etbsp\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-name\" data-mce-fragment=\"1\"\u003eOil\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-ingredient cooked-ingredient\" data-mce-fragment=\"1\" itemprop=\"recipeIngredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-amount\" data-decimal=\"1\" data-mce-fragment=\"1\"\u003e1\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-measurement\" data-mce-fragment=\"1\"\u003elb\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-name\" data-mce-fragment=\"1\"\u003eFresh ground turkey or chicken\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-ingredient cooked-ingredient\" data-mce-fragment=\"1\" itemprop=\"recipeIngredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-amount\" data-decimal=\"14\" data-mce-fragment=\"1\"\u003e14\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-measurement\" data-mce-fragment=\"1\"\u003eoz\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-name\" data-mce-fragment=\"1\"\u003e1 jar artichoke hearts, drained and quartered, or 1 box frozen\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-ingredient cooked-ingredient\" data-mce-fragment=\"1\" itemprop=\"recipeIngredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-amount\" data-decimal=\"6\" data-mce-fragment=\"1\"\u003e6\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-measurement\" data-mce-fragment=\"1\"\u003ecups\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-name\" data-mce-fragment=\"1\"\u003eChicken Broth\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-ingredient cooked-ingredient\" data-mce-fragment=\"1\" itemprop=\"recipeIngredient\"\u003e\n\u003cspan class=\"cooked-ingredient-checkbox\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cooked-ing-name\" data-mce-fragment=\"1\"\u003eOptional: 1 large sweet potato, peeled and diced\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-ingredient cooked-ingredient\" data-mce-fragment=\"1\" itemprop=\"recipeIngredient\"\u003e\u003cspan class=\"cooked-ing-name\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"cooked-recipe-directions\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cooked-single-direction cooked-heading\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"cooked-dir-content\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePreparing the beans:\u003cbr data-mce-fragment=\"1\"\u003e1. Pick through the beans. Remove discolored, shriveled beans and any foreign material. Rinse well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. Place in a bowl with 8 cups water and soak for 4 hours at room temperature or overnight. For a quick soak, boil for 10 minutes and let stand for 2 hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3. Drain beans and place in a 4-quart pot with 8 cups of fresh water.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4. Bring to a boil, reduce heat and simmer covered for 45 minutes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5. Remove from heat, drain and set aside until ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"cooked-dir-content\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePreparing the soup:\u003cbr data-mce-fragment=\"1\"\u003e1. In a 4-quart pot, Sauté turkey in oil over medium heat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. Stir in contents of California Gold Rush White Bean Chili Mix vegetable packet and artichoke hearts or sweet potato.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3. Add drained, cooked beans and chicken broth to pot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4. Bring to a boil, reduce heat and simmer covered, for 1 hour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5. Optional: Serve with lime wedges, cilantro, and\/or sour cream.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-heading\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Tips\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"cooked-dir-content\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo boost vegetables, add 2 cups fresh, shredded cabbage, Brussel Sprouts, or chopped bell peppers in final 10 minutes of cooking time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo go Vegetarian, substitute 1 large diced sweet potato, or 1 diced fresh or 2 1\/2 cups frozen acorn squash for ground turkey.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo cut saturated fat, prepare with extra lean ground turkey or chicken, or go Vegetarian. Serve with optional lime wedges, cilantro and nonfat, plain Greek yogurt rather than sour cream or shredded cheddar cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo cut sodium, prepare with low sodium broth. To cut sodium further, substitute water for half of the broth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-heading\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVegetarian Recipe\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"cooked-dir-content\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients:\u003cbr data-mce-fragment=\"1\"\u003e1 large sweet potato, diced\u003cbr data-mce-fragment=\"1\"\u003e2 tablespoons oil\u003cbr data-mce-fragment=\"1\"\u003e1 14-ounce can artichoke hearts, drained and quartered\u003cbr data-mce-fragment=\"1\"\u003e6 cups vegetable broth\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirections:\u003cbr data-mce-fragment=\"1\"\u003ePreparing the beans:\u003cbr data-mce-fragment=\"1\"\u003e1. Rinse, drain and pick over.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. Place in a bowl with 8 cups water and soak for 4 hours at room temperature or overnight. For a quick soak, boil for 10 minutes and let stand for 2 hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3. Drain beans and place in a 4-quart pot with 8 cups of fresh water.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4. Bring to a boil, reduce heat and simmer covered for 45 minutes. Remove from heat. Allow to stand until ready to use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePreparing the soup:\u003cbr data-mce-fragment=\"1\"\u003e1. In a 4-quart pot, Sauté sweet potato in oil over medium heat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. Stir in contents of California Gold Rush White Bean Chili Mix vegetable packet and artichoke hearts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3. Drain beans and add with broth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4. Bring to a boil, reduce heat and simmer, covered, for 1 hour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5. Optional: Serve with lime wedges, cilantro, and\/or sour cream.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-heading\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSlow Cooker Recipe Directions\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"cooked-dir-content\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecommended slow cooker size: 3-4 quart\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePrepare the beans the night before:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1. Rinse, drain and pick over the beans.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. Place beans in a bowl with 2 quarts water, let stand on counter overnight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAssembling the chili in the morning (or the night before):\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1. In a skillet, sauté ground turkey or chicken in oil over medium heat. Stir in contents of vegetable packet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. Transfer seasoned turkey to bowl of slow cooker. (Cover and refrigerate, if doing the night before.)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCooking:\u003cbr data-mce-fragment=\"1\"\u003e1. Drain beans and add to slow cooker with broth and artichoke hearts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. Cover and cook on HIGH for 6 hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3. Optional: Serve with lime wedges, sour cream, or shredded cheddar cheese\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-heading\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePressure Cooker Recipe Directions\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"cooked-dir-content\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1. Rinse, drain and pick over the navy beans.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. Place beans in bowl of water, cover by 2 inches, for 2 or more hours to soak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3. In bowl of pressure cooker sauté ground turkey in 2 T. oil for five minutes, chopping to break up clumps.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4. Add contents of the seasoning mix and stir well. Add artichoke hearts, 6 cups chicken broth, drained beans, and stir well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5. Set pressure cooker time for 30 minutes. Optional: to add sweet potatoes: Set pressure cooker time for 20 minutes instead of 30. Quick release steam, add in diced sweet potato, reset cooker for 15 minutes. Quick release steam and serve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6. Use natural release and serve. We like a squeeze of lime in every bowl for garnish!\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anderson House","offers":[{"title":"Default Title","offer_id":57866982031742,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7936\/6526\/files\/ScreenShot2020-09-22at3.46.44PM.png?v=1787082229","url":"https:\/\/gingersuptown.shop\/products\/anderson-house-california-gold-rush-white-bean-chili","provider":"gingersuptown.shop","version":"1.0","type":"link"}